The Whalesbone Bank Street - (Near Ottawa, ON)

5 /5 Dave Canuck: We came here about a week ago. The atmosphere was incredible! It is a really small place, so there is constant, lively chatter. We were met upon entering by Gerard (hopefully I got that right!), who was so incredibly friendly and welcoming. He took our coats and sat us down, where we were joined by our waiter Andrew. He took so much time walking us through the seasonal/rotating menu, and the way he described everything was just incredible. The restaurant was great, but these two were just the cherry on top. We ordered some cocktails and the fish plate for two. It was, as we were expecting, delicious. I would love to come back.

5 /5 Benjamin Boileau: This is a rare 5/5 rating, at least for main course meal I had. The flavor of the Fish of the Day dish was so deep and warming. Its the kind of meal I taste the next day as I think of it. I didnt so much enjoy the bread, I think it could be upgraded. The Oysters were more like 4/5, but really good spread none-the-less. The shrimp and scallops pasta was good, but very complex and Im more like 4/5 on that too. The service was excellent. Atmosphere was great. My date loved it, and I recommend it to anyone looking for a great date night dinner. Props to these guys for making it special. We will be back to try more.

5 /5 Lynda Dobbin-Turner: We enjoyed an early dinner at The Whalesbone, with the fresh oysters being the biggest draw for my seafood loving husband! Andrew took excellent care of us, explains the various oyster sauces and options. Enjoyed great conversation about travel and our shared interest for ocean life. Loved the vibe of the place. Reminded me of some of our favorite places in Boston somehow. Husband loved the Octopus Tataki and I enjoyed the Sockeye Salmon special. Thoroughly enjoyed the entire experience and hope to return when we get back to Ottawa !

5 /5 Kyle Giesbrecht: Delightful Dining Experience at The Whalebone on Bank I recently dined at The Whalebone on Bank with my partner, and it was a truly delightful experience! We started our meal with a refreshing glass of rosé, which was perfectly chilled. Our waiter was incredibly accommodating, offering a generous pour that set the tone for a lovely evening. The food was exceptional. We ordered eight different oysters, which were a highlight of the meal. What made this experience unique was the variety of sauces that accompanied them—beyond the usual Tabasco and lemon, they featured house-made options and even some from a local vendor. It was a fantastic way to elevate the tasting experience! My standout favorite was the octopus appetizer, topped with cashews and a delightful mix of flavors—it was simply to die for! We also enjoyed the tartare, which was fresh and beautifully presented, accompanied by warm bread and butter that complemented the meal perfectly. We ventured further into the menu with the mackerel and the beef, both of which were delicious. The atmosphere of the restaurant was warm and inviting, making it a great spot for families. The staff was especially accommodating, ensuring our experience was enjoyable even with kids in tow. If youre ever in the area, I highly recommend checking out The Whalebone on Bank. Its a fantastic place to enjoy great food in a welcoming environment!

5 /5 Louise Murray: Fun place, staff very nice, oysters were delicious and fresh, had the salted cod fritters and caviar, they were light crispy aioli was flavourful caviar was the perfect salty topping.