Archibald Microbrasserie - (Near Québec, QC)

Shannon Butler We are staying nearby and we were looking for a place our family would enjoy. We were welcomed by Thomas, who had fantastic food and drink recommendations.We arrived at about 5:30pm so some items were not available; however still lots of dishes to choose from. Kids loved their food, the vegetarian in our party really enjoyed the Shakshouka. I had the Poutine Classique and for me, hands down the best Poutine Ive ever had. A welcome comfort food on a cold evening. Dessert was a blackberry chocolate cake, also incredible. Our entire experience was such a warm and generous "Bievenue". 10/10!

Jeremy Scheepers As tiny as the restaurant is, it makes up for it in the incredible atmosphere and food! The only complaint would be our food did not arrive very quickly (so I advise against this place if in a hurry). Overall fantastic for a good meal!

AC Amazing meal!!! Every dish was divine - perfect blend of flavors, fresh ingredients and beautiful plating. Service is also top notch. Last but not least, when we asked for photos with the chef, he even helped us tell Uber to wait for us in French (we don’t speak French. Super nice. Highly recommend!!

Jack Slaven This was the best resturant we visited in ville de Québec. The oysters were magnificent and came with a really nice sauce - the mix of garlic and lemon worked well together, the scallops were glorious in a wonderful sauce with truffles and very fresh herbs, the cod was wonderful, the duck was perfectly crisp, and even the fries were great. We also had the dessert for two. The sugar pie and raspberry mousse were very very good. Crème brûlé was also good. The mixed drink also tasted great and we ordered a second one.

Iryna M The best mulled wine / gluhwein in town, and believe me, I tried it in many places this winter. Service is fantastic. We will definitely be back

Matthew Muirhead We had a 6 p.m. reservation and arrived a little early, but were seated right away. The service was impeccable — attentive without being overbearing — and we felt genuinely well taken care of throughout the evening. Even though we were slightly ahead of the dinner rush, all three courses came out promptly and were beautifully prepared. The antipasto was well balanced and more than generous for two people. The seafood pasta was fresh, perfectly cooked, and loaded with seafood — exactly what you’d hope for. The veal Parmesan was the best I’ve had in years: well seasoned, with a perfect balance of pasta and cheese. And the crème brûlée was absolutely worth saving room for. I would absolutely recommend this spot as a must-visit when you’re in Quebec City.