5 /5 John Zavala: Superior experience at our first Persian restaurant. We made a reservation for 5pm as they are recommended in the reviews I had read earlier. Upon arrival the restaurant was empty. We were greeted by our host and showed to our table. The host took great care to ask if we would like a table that was in his opinion in a warmer location in his restaurant. I thought it was very thoughtful and showed he cared about us as customers. His English was as limited as my French but he did not give up and showed great patience in explaining his dishes to us answering our every question. We began with an order of Persian hot tea. Unbelievable!! I had never tried it but I was quickly convinced that this my new favorite drink. So aromatic and soft. I highly recommend. We ordered a starter of eggplant to dip our pita bread as we awaited our main course. It was good. Not really remarkable, but as our meal arrived I noticed it all gone. Haha. I ordered the lamp chops and a ground beef kabob with rice and salad, my wife the same kabob and also a chicken kabob. The kabobs were good and I would not hesitate to have them again, however...The lamb chops were indeed outstanding!!! The taste was so succulent and amazing that I didnt want them to end. I nibbled slowly bite after bite making them last just a little longer each time. As is the rule though, all good things must come to an end. As our meal ended I noticed that our host had dimmed the lights and the restaurant had transformed into a very romantic little place. I also noticed that the place had filled up with quiet customers dining and enjoying a romantic evening. I highly recommend this restaurant, and its staff, for their food as well as their warm service. If your looking for a little romantic space to bring you gal on a Saturday night that features incredible Persian food, then this is the spot. Enjoy!
