Holder - (Near Montréal, QC)

Casey Levine Bigger What an incredible experience beginning to end. The restaurant is warm and inviting, the staff very friendly and knowledgeable - all of their recommendations were fantastic. A huge thanks to David and Chef for ensuring our dinner was impeccable. I have some significant dietary constraints and wasnt sure I would be able to participate with the rest of the group in the storied tasting menu. However, David was most kind in coordinating with me in advance a full presentation with modifications to ensure I could enjoy the evening. Everything from the Ahi, to the beets, to the swordfish, salmon, carrot and the most incredible apple and coconut sorbet was delightful. Truly a unique and inviting experience, highly recommend.

Spazzito A bit of a late review but about 3 weeks ago, I walked in as a solo diner and left as if I came with friends! Valter is a one of a kind server and I wish him eternal joy and happiness in his life. His high intellect and charisma really brings a certain charm to dinner that rarely occurs on solo nights out. I expressed my desire to order in French and practice with him and he actually let me! He was patient with me as both a customer and a student of the French language. Granted it wasn’t busy either but it still means something when your meal doesn’t feel transactional or rushed as some places had made me feel (especially with my limited French). I will definitely be coming back on my next visit to Montreal for another pleasant experience at this restaurant. I had the dumplings, the short ribs, the side salad (not pictured) , one of the desserts that had icecream in shortbread(? I think) and a glass of wine. Also the bread is FAB!!! The place is pricey but I would still recommend it for my above budget/treatyoself girlies and would definitely had split all of these if I had a friend with me (I was eating with my eyes when I ordered). Can’t wait to come back !!

Jayeeta Basu Jardin Nelson is one of Old Montréal’s true gems. An open garden courtyard-styled dining area full of plants, warm lighting, and live music creates a vibrant atmosphere. One’s excited while waiting in the queue (we made the mistake of dropping in without a reservation) about the food to be sampled. And the food, when it came, was absolutely delicious! Overall, Jardin Nelson is an ideal spot whether you’re visiting with friends, family, or looking for a romantic evening out. The menu offers a great variety of options, and everything we tried was fresh and flavorful. Their crêpes are especially delicious, and the cocktails pair perfectly with the lively yet laid-back vibe of the space. Service was quick despite how busy the restaurant was. Reservation is definitely recommended. Highly recommended for anyone visiting Montréal. Come for the food, stay for the atmosphere!

Steve Gray Great dinner tonight. Nice menu items, specials and desserts. Staff was very helpful and positive. Loved our server!

Ashish Nagra A lunch well spent at Olive et Gourmando in downtown Montreal on Wednesday; July 1, 2025; which happened to be CANADA DAY. It was a planned school friend’s reunion, and it turned out absolutely perfect. It’s easily one of the best brunch/lunch spots in the city. Even when it’s busy, the line moves quickly, and the atmosphere is bright, cozy, and full of energy with a lively open-kitchen vibe. The staff are warm, attentive, and efficient, which made our gathering even more enjoyable. The food was outstanding across the board. The sweet ricotta was a standout, and everything else—from the fresh, well-balanced plates to the ultra-flaky pastries—was packed with flavor. The coffee is top-notch and pairs perfectly with their baked goods. Prices are on the higher side, but fair for the quality and central location. Overall, truly worth the visit and a place I’d happily return to again.

Julia Tran Found this place completely on a whim while looking for something a bit healthier, and I’m so glad we ended up here. They’re vegetarian-friendly, which was a huge plus. I ordered the fattet batinjan with Impossible meat and it was genuinely incredible, one of those meals you keep thinking about after. We sat at the bar since we didn’t get a table, and honestly the service there was amazing. Kerry was so nice and fun to talk to, which made the whole experience even better. The overall vibe of the place was great—warm, lively, and just a good energy. Everyone in our group loved what they ordered. Highly recommend saving room for the Syrian ice cream. Absolutely worth it. Would 100% go back.