Kitchen 73 Laval Night - (Near Laval, QC)

5 /5 Jelena Maedler: First time visiting (Sunday lunch). Got seated pretty fast despite it being full. Yanic, our server, was fantastic. Sooooo funny, very much willing to joke around with us, prompt service. Julien (other popular server, apparently) also gives glowing recommendations. They brought me a free waffle with a candle and sang me happy birthday ❤️ Oh yeah, the food was also good. (It was honestly great.)

5 /5 cesar umali: This was my first time having lunch there. I think I took lafumee burger. It was on a Portuguese bun...thick angus beef lots of bacon caramelized onions cream cheese and k73 sauce...Messy....but good messy...it was amazing. Well worth it for the price. Fresh cut Fries were great too.... my only regret is that I forgot that Wednesday is all you can eat pasta and pizza....definitely next time. My friend also enjoyed it for there Gluten Free menu which gave him a lot of choices. Hes definitely coming back.

5 /5 Daniela Sanalitro, CPA: Great experience at the Laval restaurant today on the terrace. We had the pleasure of being served by Juilen on his very first day on the job, and honestly we wouldn’t have known if he hadn’t mentioned it! From the moment we were seated, he was warm, attentive, and genuinely kind. He made sure we had everything we needed, checked in at just the right moments, and handled every request with a smile and professionalism that far exceeded expectations for a first-timer. Awesome work Julien! The other staff was also quite kind and attentive. What impressed me most was his calm, confident demeanor and his eagerness to make sure our experience was perfect. That kind of care goes a long way. The restaurant is lucky to have someone so promising on their team—I hope they stick around! Keep up the great work! And finally thank you K73 Laval for allowing us to remain on the terrace to continue our conversations even after it closed. Food was great too and we would definitely come back!

5 /5 Diana Valentine: On Wednesday I was served by Julian and Ive dreamt of him every night since. In these dreams Ive opened a fine dining establishment and he is the lead waiter while I cry in the back due to crippling debt. His service was that good, he was that friendly. And the food? To die for. I nearly shed a tear at the alfredo sauce. I did not eat all day that day and I had so much pasta I proceeded to sleep 17 hours continuously. So make sure you come hungry and call out sick to work the next day. Hands done the best dining experience Ive had in ages.

4 /5 Danny Dinh: Great service from our young waiter and the owner. The pasta however was quite bland.