P.F. Changs - (Near Laval, QC)

Angela G It is very rare that a restaurant has this kind of effect on me. For context — I’m from Toronto, I split my time between Toronto and Montreal, and I’m Lebanese/Armenian. My family has been cooking everything from scratch for generations. Because of that, I’m extremely hard to impress when it comes to Lebanese or Armenian food. I almost never prefer restaurant versions over home cooking. This place? Absolutely phenomenal. First, the environment. Clean, minimalist, not pretentious, but thoughtfully designed. It’s not “high-end” in a flashy way — it’s just done right. The service was exceptional. The two servers were attentive without being overbearing. They picked up on details. That level of care genuinely surprised me. Now the food. The fattoush was one of the best I’ve ever had outside of home. Crisp lettuce, super fresh vegetables, perfectly fried pita, and beautiful contrast with pomegranate. I was honestly shocked at how much I loved it. We ordered kibbeh nayeh (raw kibbeh), which I usually never order outside because we make it fresh at home. It wasn’t my mother’s — but it was really, really good. That says a lot. The hummus with kawarma (stewed meat on top) was phenomenal. Paired with the fattoush, it was unreal. I don’t think I’ve ever fallen in love with hummus and meat like that before. Batata harra — fried spiced potatoes with toum — amazing. My only note is I wish it had a little more heat, but the flavour was excellent. The manti (beef dumplings with garlic yogurt, dried mint, sumac, and pepper) were some of the best I’ve had — and I’ve had them at very traditional spots. Exceptional. My only wish is for the pita bread to be served warm. And dessert. Kanafeh pain perdu. Perfect portion. Crispy, sweet, balanced. The cheese was absolute perfection. 10 out of 10. Truly. I haven’t asked to speak to an owner to compliment them in over 10 years. I did here. The owner looked young — and he should be incredibly proud. With rising costs and declining quality in so many restaurants lately, this place delivered on everything: service, cleanliness, creativity, flavour, execution. This was an exceptional meal. Truly a 11/10 experience. The photos and videos honestly don’t do it justice. I’ll be back — and next time, I’m bringing more people.

The foodie’s meal Had the Asian salad, super fresh and full of flavor! The calamari rings were crispy and delicious, and the steak sandwich was juicy and satisfying. Everything was well-balanced and nicely presented. Chill vibes and good service made it even better. Would definitely come back for another meal!

Bonnie Iacono Had a girls night out and we decided on Les Enfants Terribles as a good option to get together as we were looking for a nice atmosphere to catch up on. Firstly the happy hour was a nice surprise! Secondly our server "William" was incredible. So attentive to us, friendly, great service overall! Would go back just to be served by him. Truly he made a big difference in our experience. The food was very good. We pretty much all had tartars which were very good. Nice spice level and fresh tasting. Overall would definitely go back to this venue. The restaurant was not crowded so also allowed us to hear each other and have a great conversation and of course parking was plentiful so no stress there! Overall great experience. Thank you!

Lynne Darroch Most tender pork belly Ive ever had. Great food, classic Texas style bbq. The platter was generous, well composed with lots of options. Service was efficent and attentive.

Olivia T. I had such a wonderful time at this restaurant. The vibe is warm and welcoming, and the ambiance is amazing, especially with the live music. We came as a big group to celebrate an anniversary, and the musician even came over to play the birthday song on his saxophone. He was fantastic and made the night extra special. The food was absolutely delicious, and the portions were very generous. I couldn’t even finish my meal and had to take the rest home. I highly recommend the shrimp cocktail. It was perfectly cooked and tasted amazing. Our waiter, Jeremy, was efficient, attentive, and provided excellent service throughout the night. Overall, it was a memorable dining experience, and I’d definitely come back again. Highly recommend!

Alex Wulkan Absolutely incredible from start to finish. An incredibly welcoming atmosphere and cool design with an exceptional cocktail and wine menu. We let the restaurant surprise us with the food selection and nothing fell short of a “wow”. Dont skip the scallops, cauliflower, octopus and lamb. Absolutely will be returning - a special restaurant well worth the detour and short drive from Montreal.