Steak Avenue - Vieux Québec - (Near Québec, QC)

Gibrane Khoda We went to on a Saturday. Despite it being busy, we were seated quickly. The server( the older guy with the glasses, was very welcome and friendly. The food came quick. I got the hot chicken, the bread was slightly black and the fries lacked flavor. I also got the kit kat moka, which was one of the best drinks I ever tried. The service was A1 hence Im putting the 5 stars. I will definitely be back to this place when I am in the area.

Emilie Tan We were happy to find Nacho Pub in the middle of our shopping trip. Great food and service. Loved the quiet ambiance inside. There are also seats outside for those who want to enjoy their meals outdoors.

Allie Sladek Phenomenal food, we had the salmon tartar and the catch of the day, swordfish with pureed carrots, roasted mushrooms and an almond butter sauce. Both were divine. Dinner was so good we had to have some dessert and we were not disappointed with the earl grey tiramisu. Also really appreciated the extensive non alcoholic beverage options as well as plentiful alcohol options.

S Goralia This restaurant was a magical experience! The food was just incredible, and everything, from the staff service to the chefs was absolutely divine. I highly recommend this place to anyone visiting Quebec City for the first time. If you’re a foodie and enjoy a great dining experience, then this place is for you! Thank you, Battuto, for the best food we had in Quebec City!

Justin Cunanan I just ate at Lueur for New Year’s Day dinner and felt compelled to leave a detailed review because I was genuinely blown away. From the moment we sat down, the service was excellent: warm, polished, and perfectly timed. It immediately set the tone for an evening that felt thoughtful and seamless. The appetizers were a standout. Each opening dish was bold yet beautifully balanced. The beef tartare was rich and deeply savory without being overwhelming, while the hamachi crudo was bright, fresh, and layered with flavor. Even the Caesar salad impressed—it was elevated far beyond expectations, packed with umami, crisp bacon, and perfectly judged seasoning. The mains were just as superb. The scallops were cooked flawlessly and paired with luxurious elements that enhanced the dish without stealing focus. The braised beef cheek was incredibly tender, rich, and comforting—executed at a very high level. We also added the extras, and they were absolutely worth it. The sourdough with foie gras butter and fresh truffle was indulgent and addictive, and the seared foie gras was silky, rich, and perfectly balanced. Dessert was lovely, but what truly defined the meal were the strength and execution of the appetizers and mains. Incredible food, superb service, and a refined yet welcoming atmosphere—easily one of the standout dining experiences in Québec City.

Steve Boudreau From the greetings to paying our bill, our server Lou was fantastic. Curious about the food he was very detailed about the portions and flavors. In the pictures is salmon tartar main dish and appetizer fish and chips. The only downside was the beers. They are fantastic but priced very high.