Pangea Restaurant & Bar - Montréal
Yoda C Amazing! (Detailed Review Down Below):
Me and my mom just had lunch here. We ordered the lamb lollipops, the whipped feta with the pita chips, fish n chips and the grilled souvlakia.
From the very entrance we felt welcomed and at ease ordering food we’ve never had before. We were attended by phenomenal human beings Graeme (our waiter) and Mimi (runner). Both served us with warmth and kindness. Both willing to help answer our questions about the food and also how to take out.
The food was 10/10
Starters (appetizers)
The whipped feta with pita chips: the cheese with the honey, citrus slice, red pepper flakes and the kalamari olives were so delightful combined together. I recommend 100%
The lamb chops: wow it was tender and a great combo with the tzatziki sauce. Recommended
I ordered the chicken souvlakia and this marinated chicken was a bit on the salty side HOWEVER with the combination of the honey, tzatziki, pomegranate seeds and cilantro , the chicken was quite the delicacy. Recommended
My mom had the Atlantic haddock and she enjoyed it and was happy to have left overs for later. Mom approval means yes you should try it.
Yes it can be a bit pricey but the experience plus the good food means it was worth the investment.
Shoutout to the unsung hero the cooks behind the seen that cooked us an amazing meal and helped us experience a part of the Greek world in such a great way.






