Dahlia - (Near Vancouver, BC)

5 /5 Earl Peng _ Kumofoodlist: We visited DAHLIA at the AZUR Legacy Collection Hotel ahead of Dine Out Vancouver and really enjoyed the experience. The space feels cozy, elegant, and relaxed — a great setting for both lunch or dinner. We tried a mix of dishes from the Lunch and Dinner menus. The mussels with ’nduja were a standout, super flavourful and well cooked. For mains, the Dover sole and filet mignon were both done nicely — the fish was delicate and the steak was tender with a classic peppercorn sauce. The spaghetti bolognese was simple and comforting. Dessert was a highlight, especially the tiramisu, which was rich without being too heavy. We also had a couple of cocktails that were refreshing and well balanced. Overall, good food, attentive service, and a comfortable atmosphere. Definitely worth checking out during Dine Out Vancouver.

4 /5 Marze S.: We had a group of three and tried both the Dine Out menus and a regular entree. While the food was generally average, the Spicy Seafood Linguine was excellent and by far the best dish we had. I also want to give a special shout-out to our server, Manish. He provided top-notch service with a professional and friendly approach. He kept checking in on us throughout the meal, making us feel very welcome. Highly recommend for the atmosphere and the great service!

5 /5 Summer: I love the vibe there. All staffs were so kind. And of course food was so good. Me and my friend had Dine-out course for dinner, and every dishes we get, we love it. For dessert, I hope you to try cheesecake or tiramisu. I would love to come back and get them again!

4 /5 Gastronome F: We went there for lunch dine out menu $55. One of us tried Mussels with ’Nduja, Tagliatelle alle Vongole, Sticky Toffee Pudding. Appetizer is so portion is generous. Mussels are so meaty and cooked to perfection. Pasta is freshly made though portion is relatively small. Lots of small clams. Broth in pasta is flavorful though a bit salty. Sticky toffee pudding is at par. We also ordered lamb chop $58 as main a-la-carte. It’s quite soft and good portion.

1 /5 Cecilia L: Do not book a celebration here!! I booked my birthday lunch here because the restaurant looked beautiful online, but I ended up having the worst birthday experience. Service was extremely slow, we couldnt order off the menu we wanted, I found a piece of rope in my sandwich and food was subpar. I arrived and there wasnt a host. The bartender looked my way but did not acknowledge me, then I saw my aunt had already arrived so I walked over to her table. I booked my birthday lunch for a Sunday and wanted to try their Dine Out Vancouver menu only to be told they only serve brunch on weekends. This was misleading as their website states lunch Sat & Sun from 11:30am-2:30pm (their website has since been updated after I sent a screenshot to Dasha in Marketing). My aunt ended up ordering the 3-course brunch from the Dine Out menu and due to dietary restrictions I just ordered a sandwich and salad, which is a pretty sad birthday meal. My aunt was thinking of ordering the butternut squash soup, but the table next to us said it wasnt very good so she went with the broccoli soup instead. My sandwich/salad and her broccoli soup arrived at the same time. The soup was so thick, I could eat it with my fork. The server took her empty soup bowl and should have sent the next course to the kitchen but clearly did not. I found a piece of rope in my sandwich (see photo), and the server apologized and offered to bring me a new sandwich but I was hungry so I said it was ok. Good thing I didnt order a new sandwich because my aunt was sitting there for 30 minutes waiting for her eggs benny. I was done my sandwich and we asked the server where her entree was and he said oh the kitchen is plating it but clearly he forgot because it took another 10 minutes for it to arrive. Although the server was not very observant during service, he did have a professional demeanor. He gave me a complimentary tiramisu cake and put a candle on it, which was sweet even though this did not feel like a bday celebration. He apologized again for our horrible experience. After sharing my experience with my followers on Instagram, the marketing manager contacted me to invite me back to try their Dine Out menu but theres only a few days left of Dine Out and since its my birthday week Im fully booked.