Louise Taverne & Bar à Vin & Déjeuner - Québec
Allie Sladek Phenomenal food, we had the salmon tartar and the catch of the day, swordfish with pureed carrots, roasted mushrooms and an almond butter sauce. Both were divine. Dinner was so good we had to have some dessert and we were not disappointed with the earl grey tiramisu. Also really appreciated the extensive non alcoholic beverage options as well as plentiful alcohol options.



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